Thursday 9/17 marks the return of one of the Bay Area's greatest chefs (Sitha Yim, whose family-run Khmer Kitchen was named one of the best restaurants in the Bay by the SF Chronicle a couple years back!). And the return of Eric Danch, one of the greatest storytellers, importers, and advocates for wine-as-pleasure-bringer in all of California. The last time we did it? It sold out!

Meal ticket: $65 for Sitha's five course omnivore! Here.

$50 for Sitha's five course veg-ivore! Here.

Only $30 for wine pairing! (Refundable w/ wine purchase!)