AT THE BAR: the greatest natural winemakers of France's Minervois region: Jean-Baptiste and Charlotte Senat, and Benjamin “Big Ben” Taillandier!

IN THE KITCHEN: a special Syrian dinner pop-up by Hussein Nasser! (see below for tentative menu.)

ON THE DECKS: DJ ERIK D!

• Onion Mechshi (Syrian Meat-Stuffed Onions): tender onion rolls filled with ground beef/lamb and rice, served with yogurt and pomegranate;
• Roasted Carrot Hummus (topped with harissa and pistachios served with fried pita chips);
•Aleppo Cherry Lamb Meatballs (spiced lamb meatballs finished with a tart cherry glaze, herbs & toasted pine nuts);
• Baklava fingers (Crisp pistachio-filled pastry rolls with a light syrup)